NY/T 2639-2014
Determination of amylose content in rice.Spectrophotometry method (English Version)

Standard No.
NY/T 2639-2014
Language
Chinese, Available in English version
Release Date
2014
Published By
Professional Standard - Agriculture
Latest
NY/T 2639-2014
Scope
This standard specifies the spectrophotometric method for the determination of rice amylose. This standard is applicable to the determination of rice amylose, but not applicable to the determination of cooked rice amylose.

NY/T 2639-2014 history

  • 2014 NY/T 2639-2014 Determination of amylose content in rice.Spectrophotometry method
Determination of amylose content in rice.Spectrophotometry method



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