KS Q ISO 13301:2009
Sensory analysis－Methodology－General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure

Standard No.

KS Q ISO 13301:2009

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS Q ISO 13301-2009(2019)

Latest

KS Q ISO 13301-2023

Replace

KS Q ISO 13301:2003

Scope

This standard provides guidance on: 　——3-AFC (three-altern)

KS Q ISO 13301:2009 history

• 2023 KS Q ISO 13301-2023 Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
• 0000 KS Q ISO 13301-2009(2019)
• 2009 KS Q ISO 13301:2009 Sensory analysis－Methodology－General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
• 0000 KS Q ISO 13301:2003