KS Q ISO 13299:2007
Sensory analysis－Methodology－General guidance for establishing a sensory profile

Standard No.

KS Q ISO 13299:2007

Release Date

2007

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS Q ISO 13299-2007(2012)

Latest

KS Q ISO 13299-2022

Replace

HISO13299

Scope

This specification describes the overall process for developing a sensory profile. The sensory profile of foods and beverages

KS Q ISO 13299:2007 history

• 2022 KS Q ISO 13299-2022 Sensory analysis Methodology General guidance for establishing a sensory profile
• 0000 KS Q ISO 13299-2007(2021)
• 0000 KS Q ISO 13299-2007(2012)
• 2007 KS Q ISO 13299:2007 Sensory analysis－Methodology－General guidance for establishing a sensory profile