KS Q ISO 11036:2003
Sensory analysis－Methodology－Texture profile

Standard No.

KS Q ISO 11036:2003

Release Date

2003

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS Q ISO 11036-2003(2018)

Latest

KS Q ISO 11036-2023

Replace

HISO11036

Scope

This standard specifies the texture profile of food (solid, semi-solid, liquid) or non-food (e.g. cosmetics)

KS Q ISO 11036:2003 history

• 2023 KS Q ISO 11036-2023 Sensory analysis — Methodology — Texture profile
• 0000 KS Q ISO 11036-2003(2018)
• 2003 KS Q ISO 11036:2003 Sensory analysis－Methodology－Texture profile