KS H ISO 3947:2008
Starches, native or modified－Determination of total fat content

Standard No.

KS H ISO 3947:2008

Release Date

2008

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 3947-2008(2018)

Latest

KS H ISO 3947-2023

Replace

KS H ISO 3947:2003

Scope

This standard specifies the total fat content of natural or modified starch with an estimated total fat content of 1.5% (m/m) or less.

KS H ISO 3947:2008 history

• 2023 KS H ISO 3947-2023 Starches, native or modified－Determination of total fat content
• 0000 KS H ISO 3947-2008(2018)
• 2008 KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
• 0000 KS H ISO 3947:2003