KS H ISO 3889:2006
Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks

Standard No.

KS H ISO 3889:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS H ISO 3889-2006(2016)

Latest

KS H ISO 3889:2021

Scope

This standard describes gravimetric methods for determining the fat content of milk and dairy products (e.g. KS H ISO 1

KS H ISO 3889:2006 history

• 2021 KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
• 0000 KS H ISO 3889-2006(2016)
• 2006 KS H ISO 3889:2006 Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks