KS H ISO 1738:2006
Butter-Determination of salt content

Standard No.

KS H ISO 1738:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Withdraw

Replace By

KS H ISO 1738-2006(2016)

Latest

KS H ISO 1738:2021

Replace

KS H ISO 1738:2001

Scope

This standard specifies the method for measuring the salt content of butter. This method is more than 0.1% (m/m)

KS H ISO 1738:2006 history

• 2021 KS H ISO 1738:2021 Butter — Determination of salt content
• 0000 KS H ISO 1738-2006(2016)
• 2006 KS H ISO 1738:2006 Butter-Determination of salt content
• 0000 KS H ISO 1738:2001