KS H ISO 1735:2006
Cheese and processed cheese products-Determination of fat content-Gravimetric method(Reference method)

Standard No.

KS H ISO 1735:2006

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Withdraw

Replace By

KS H ISO 1735-2006(2016)

Latest

KS H ISO 1735:2021

Replace

KS H ISO 1735:2001

Scope

This standard applies to all types of cheese and cheese with a lactose content of less than 5% (by mass) of non-fat solids.

KS H ISO 1735:2006 history

• 2021 KS H ISO 1735:2021 Cheese and processed cheese products — Determination of fat content — Gravimetric method(Reference method)
• 0000 KS H ISO 1735-2006(2016)
• 2006 KS H ISO 1735:2006 Cheese and processed cheese products-Determination of fat content-Gravimetric method(Reference method)
• 0000 KS H ISO 1735:2001