KS H ISO 11294:2007
Roasted ground coffee-Determination of moisture content-Method by determination of loss in mass at 103 ℃(Routine method)

Standard No.

KS H ISO 11294:2007

Release Date

2007

Published By

Korean Agency for Technology and Standards (KATS)

Status

Withdraw

Replace By

KS H ISO 11294-2007(2012)

Latest

KS H ISO 11294-2021

Replace

KS H ISO 11294:2002

Scope

This standard specifies a common method for measuring the mass loss of ground coffee roasted at 103°C. This method

KS H ISO 11294:2007 history

• 2021 KS H ISO 11294-2021 Roasted ground coffee－Determination of moisture content－Method by determination of loss in mass at 103 ℃(Routine method)
• 0000 KS H ISO 11294-2007(2012)
• 2007 KS H ISO 11294:2007 Roasted ground coffee-Determination of moisture content-Method by determination of loss in mass at 103 ℃(Routine method)
• 0000 KS H ISO 11294:2002