KS H 6019-2010
Seasoned and roasted laver

Standard No.

KS H 6019-2010

Release Date

2010

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2014-12

Replace By

KS H 6019-2014

Latest

KS H 6019-2019

Replace

KS H 6019-2009

Scope

This standard specifies dried seaweed or frozen seaweed, seasoned and roasted, then whole or cut into pieces.

KS H 6019-2010 history

• 2019 KS H 6019-2019 Seasoned and roasted laver products
• 2014 KS H 6019-2014 Seasoned and roasted laver
• 2010 KS H 6019-2010 Seasoned and roasted laver
• 1994 KS H 6019-1994 Roasted and seasoned laver