KS H 6017-2009
Fish paste
- Standard No.
- KS H 6017-2009
- Release Date
- 2009
- Published By
- Korean Agency for Technology and Standards (KATS)
- Status
- 2014-12
- Replace By
- KS H 6017-2014
- Latest
- KS H 6017-2023
- Replace
- KS H 6017-2005
- Scope
- This standard is an elastic material made by adding salt to fish meat or surimi, forming it, then heating and coagulating it.
KS H 6017-2009 history
- 2023 KS H 6017-2023 eomuk(Fish cake)
- 0000 KS H 6017-2014(2018)
- 2014 KS H 6017-2014 Fish paste
- 2009 KS H 6017-2009 Fish paste
- 1994 KS H 6017-1994 Fish paste
