KS H 3121-2009
Seasoned and boiled livestock products-Jorim

Standard No.

KS H 3121-2009

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2019-01

Replace By

KS H 3121-2014

KS H 3121-2019

Latest

KS H 3121-2019

Scope

This standard is manufactured by using livestock products as the main ingredient, adding seasoning ingredients such as sauces, and then boiling them through methods such as heating.

KS H 3121-2009 history

• 2019 KS H 3121-2019 Seasoned and boiled livestock products — Jorim
• 0000 KS H 3121-2014
• 2009 KS H 3121-2009 Seasoned and boiled livestock products-Jorim