KS H 3117-2009
Chicken stew with ginseng

Standard No.

KS H 3117-2009

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2014-12

Replace By

KS H 3117-2014

Latest

KS H 3117-2014(2019)

Replace

KS H 3117-2005

Scope

This standard uses whole chicken and ginseng as the main ingredients, adding auxiliary ingredients such as glutinous rice, jujube, and garlic.

KS H 3117-2009 history

• 0000 KS H 3117-2014(2019)
• 2014 KS H 3117-2014 Chicken stew with ginseng
• 2009 KS H 3117-2009 Chicken stew with ginseng
• 0000 KS H 3117-2005