KS H 2520-2009
Corn products for popcorn

Standard No.

KS H 2520-2009

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2014-12

Replace By

KS H 2520-2014

Latest

KS H 2520-2020

Scope

This standard uses corn as the main ingredient and adds edible salt, edible oil, and food additives.

KS H 2520-2009 history

• 2020 KS H 2520-2020 Corn products for popcorn
• 2014 KS H 2520-2014 Corn products for popcorn
• 2009 KS H 2520-2009 Corn products for popcorn