KS H 2519-2009
Candy

Standard No.

KS H 2519-2009

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2014-12

Replace By

KS H 2519-2014

Latest

KS H 2519-2019

Scope

This standard uses sugars such as sugar and starch syrup as the main ingredient and processes them by adding food or food additives to them.

KS H 2519-2009 history

• 2019 KS H 2519-2019 Candy
• 2014 KS H 2519-2014 Candy
• 2009 KS H 2519-2009 Candy