KS H 2518-2009
Snack

Standard No.

KS H 2518-2009

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2014-12

Replace By

KS H 2518-2014

Latest

KS H 2518-2019

Scope

This standard uses vegetable raw materials such as grain flour as the main raw material for puffing, rolling, extrusion, melting or oil processing, etc.

KS H 2518-2009 history

• 2019 KS H 2518-2019 Snacks
• 2014 KS H 2518-2014 Snacks
• 2009 KS H 2518-2009 Snack