KS H 2517-2009
Seasoned and boiled agricultural products-Jorim

Standard No.

KS H 2517-2009

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2014-12

Replace By

KS H 2517-2014

Latest

KS H 2517-2020

Scope

This standard uses agricultural products as the main raw material, adds seasoning ingredients such as sauces, and then simmers them by methods such as heating.

KS H 2517-2009 history

• 2020 KS H 2517-2020 Seasoned and boiled agricultural products —Jorim
• 2014 KS H 2517-2014 Seasoned and boiled agricultural products — Jorim
• 2009 KS H 2517-2009 Seasoned and boiled agricultural products-Jorim