KS H 2174-2011
Seasoning mixture sauce

Standard No.

KS H 2174-2011

Release Date

2011

Published By

Korean Agency for Technology and Standards (KATS)

Status

Withdraw

Replace By

KS H 2174-2011(2016)

Latest

KS H 2174-2021

Replace

KS H 2174-2007

Scope

This standard is for liquids made by mixing sauces, sugars, seasonings, spices, etc. and pasteurizing or sterilizing them.

KS H 2174-2011 history

• 2021 KS H 2174-2021 Seasoning mixture sauce
• 0000 KS H 2174-2011(2016)
• 2011 KS H 2174-2011 Seasoning mixture sauce
• 0000 KS H 2174-2007