KS H 2144-2011
Tomato ketchup

Standard No.

KS H 2144-2011

Release Date

2011

Published By

Korean Agency for Technology and Standards (KATS)

Status

Withdraw

Replace By

KS H 2144-2011(2016)

Latest

KS H 2144-2021

Replace

KS H 2144-2005

Scope

This standard is prepared by adding salt, vinegar, sugar, spices, etc. to tomato puree or tomato paste.

KS H 2144-2011 history

• 2021 KS H 2144-2021 Tomato ketchup
• 0000 KS H 2144-2011(2016)
• 2011 KS H 2144-2011 Tomato ketchup
• 0000 KS H 2144-2005