KS H 2109-2009
Mayonnaise

Standard No.

KS H 2109-2009

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2014-12

Replace By

KS H 2109-2014

Latest

KS H 2109-2019

Replace

KS H 2109-2007

Scope

This standard covers vegetable cooking oil, egg yolk, whole eggs or a mixture of egg yolk and egg white, vinegar and seasoning, etc.

KS H 2109-2009 history

• 2019 KS H 2109-2019 Mayonnaise
• 2014 KS H 2109-2014 Mayonnaise
• 2009 KS H 2109-2009 Mayonnaise
• 1997 KS H 2109-1997 Mayonnaise