KS H 2022-2012
Spice products

Standard No.

KS H 2022-2012

Release Date

2012

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2013-12

Replace By

KS H 2022-2013

Latest

KS H 2022-2023

Replace

KS H 2022-2007

Scope

This standard is manufactured through processes such as cutting and grinding the leaves, stems, fruits, and roots of natural spice plants.

KS H 2022-2012 history

• 2023 KS H 2022-2023 Spice products
• 2018 KS H 2022-2018 Spice products
• 2013 KS H 2022-2013 Spice products
• 2012 KS H 2022-2012 Spice products
• 0000 KS H 2022-2007