KS H 2006-2009
Milk caramels

Standard No.

KS H 2006-2009

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced 2014-12

Replace By

KS H 2006-2014

Latest

KS H 2006-2019

Replace

KS H 2006-2004

Scope

This standard uses sugars, processed dairy products, etc. as the main raw materials and covers processes such as raw material mixing, concentration, cooling, and molding.

KS H 2006-2009 history

• 2019 KS H 2006-2019 Milk caramels
• 2014 KS H 2006-2014 Milk caramels
• 2009 KS H 2006-2009 Milk caramels
• 0000 KS H 2006-2004