GB/T 12313-1990
Sensory analysis method--Flavour profile test (English Version)
- Standard No.
- GB/T 12313-1990
- Language
- Chinese, Available in English version
- Release Date
- 1990
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 12313-1990
- Scope
- This standard specifies a set of methods for describing and evaluating the flavor of food products. This standard applies to: research and development of new products; identification of differences between products; quality control; providing sensory data for instrumental testing; providing permanent records of product characteristics; monitoring changes in products during storage.
GB/T 12313-1990 history
- 1990 GB/T 12313-1990 Sensory analysis method--Flavour profile test
