NF V03-717-1*NF EN ISO 5530-1:2015
Wheat flour - Physical characteristics of doughs - Part 1 : determination of water absorption and rheological properties using a farinograph

Standard No.

NF V03-717-1*NF EN ISO 5530-1:2015

Release Date

2015

Published By

Association Francaise de Normalisation

Latest

NF V03-717-1*NF EN ISO 5530-1:2015

Replace

NF V03-717-1:1998

NF V03-717-1*NF EN ISO 5530-1:2015 Referenced Document

• ISO 712 Cereals and cereal products - Determination of moisture content - Reference method

NF V03-717-1*NF EN ISO 5530-1:2015 history

• 0000 NF V03-717-1:2015
• 1998 NF V03-717-1:1998 Wheat flour. Physical characteristics of doughs. Part 1 : determination of water absorption and rheological properties using a farinograph.
• 0000 NF V03-717-1:1989