This standard specifies the hygienic standards for canned fruits and vegetables. This standard is applicable to the canned food of fruits, vegetables and jams which are processed with fruits and vegetables (except mushrooms and tomato paste) as raw materials, after processing, exhausting, sealing, heat sterilization and cooling. Including glass bottles, metal cans, flexible packaging forms.
GB 11671-1989 history
2003GB 11671-2003 Hygienic standard for canned fruits and vegetables
1989GB 11671-1989 Hygienic standard for canned fruits and vegetables