GB/T 30884-2014 (English Version) PDF

Standard No.: GB/T 30884-2014
Language: Chinese, Available in English version
Release Date: 2014
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 30884-2014

Scope: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage of apple cider vinegar beverages. This standard is applicable to the apple cider vinegar beverage defined in 3.2 of this standard.

GB/T 30884-2014 Referenced Document

GB 10789 Amendment No. 1 to the General Rules for Beverages
GB 13432 Labeling of prepackaged food for special dietary use
GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment
GB 17325 National Food Safety Standard Concentrates for Food Industry (Juice, Syrup)*， 2016-11-13 Update
GB 19297 Hygienic standard for fruit and vegetable juice
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 12456 Determination of total acid in foods
GB/T 5009.157 Determination of organic acid in foods
GB/T 5009.41 Method for analysis of hygienic standard of vinegar
SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC