GB/T 31121-2014
Fruit & vegetable juices and fruit & vegetable beverage (nectars) (English Version)

Standard No.

GB/T 31121-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2019-10

Replace By

GB/T 31121-2014(XG1-2018)

Latest

GB/T 31121-2014(XG1-2018)

Scope

This standard specifies the terms and definitions, classification, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage of fruit and vegetable juices and their beverages. This standard applies to liquid beverages made from processed or fermented fruits and (or) vegetables (including edible roots, stems, leaves, flowers, fruits, etc.).

GB/T 31121-2014 Referenced Document

• GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
• GB/T 12143 General analytical methods for beverage

GB/T 31121-2014 history

• 0000 GB/T 31121-2014(XG1-2018)
• 2014 GB/T 31121-2014 Fruit & vegetable juices and fruit & vegetable beverage (nectars)