ASTM F1495-14a
Standard Specification for Combination Oven Electric or Gas Fired
- Standard No.
- ASTM F1495-14a
- Release Date
- 2014
- Published By
- American Society for Testing and Materials (ASTM)
- Status
- Replace By
- ASTM F1495-20
- Latest
- ASTM F1495-20
- Scope
1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification: This specification does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ASTM F1495-14a Referenced Document
- ANSI Z83.11
- ANSI/NSF 2 Food equipment
- ANSI/NSF 4 Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
- ASTM A167 Standard Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
- ASTM A176 Standard Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip
- ASTM A276 Standard Specification for Stainless Steel Bars and Shapes
- ASTM A36/A36M Standard Specification for Carbon Structural Steel
- ASTM A366/A366M Standard Specification for Commercial Steel (CS) Sheet, Carbon (0.15 Maximum Percent) Cold-Rolled
- ASTM A569/A569M Standard Specification for Steel, Carbon (0.15 Maximum, Percent), Hot-Rolled Sheet and Strip Commercial
- ASTM D3951 Standard Practice for Commercial Packaging
- ASTM F1166 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
- ASTM F1217 Standard Specification for Cooker, Steam
- ASTM F2861 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
- ASTM F760 Standard Specification for Food Service Equipment Manuals
ASTM F1495-14a history
- 2020 ASTM F1495-20 Standard Specification for Combination Oven Electric or Gas Fired
- 2014 ASTM F1495-14a Standard Specification for Combination Oven Electric or Gas Fired
- 2014 ASTM F1495-14 Standard Specification for Combination Oven Electric or Gas Fired
- 2005 ASTM F1495-05 Standard Specification for Combination Oven Electric or Gas Fired
- 1999 ASTM F1495-99 Standard Specification for Combination Oven Electric or Gas Fired
