NF T60-266*NF EN ISO 29822:2014
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Standard No.

NF T60-266*NF EN ISO 29822:2014

Release Date

2014

Published By

Association Francaise de Normalisation

Latest

NF T60-266*NF EN ISO 29822:2014

Replace

NF T60-266:2009

Scope

This International Standard specifies the determination of the degree of is merization of diacylglycerols in fatty substances of plant origin. 1,2-diacylglycerols are converted into more stable 1,3-is mers during storage or by acid catalysis The mass fraction of 1,2-diacylglycerols can constitute a quality criterion for fatty substances of plant origin.

NF T60-266*NF EN ISO 29822:2014 Referenced Document

• ISO 661 Animal and vegetable fats and oils - Preparation of test sample

NF T60-266*NF EN ISO 29822:2014 history

• 2014 NF T60-266*NF EN ISO 29822:2014 Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
• 0000 NF T60-266:2009