QB/T 4710-2014
Determination of urea in fermented alcoholic beverage.High performance liquid chromatography (English Version)

Standard No.

QB/T 4710-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Light Industry

Latest

QB/T 4710-2014

Scope

This standard specifies the method for the determination of urea in fermented wine (yellow wine, beer) using high-performance liquid chromatography. This standard is suitable for the determination of urea in fermented wine (yellow wine, beer). The detection limit of urea is 0.02mg/L.

QB/T 4710-2014 Referenced Document

• GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods

QB/T 4710-2014 history

• 2014 QB/T 4710-2014 Determination of urea in fermented alcoholic beverage.High performance liquid chromatography