This standard specifies the high performance liquid chromatography method for determination of fish freshness index K value. This standard is applicable to the determination of the freshness index K value in the edible parts of fish.
SC/T 3048-2014 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
SC/T 3048-2014 history
2014SC/T 3048-2014 Determination of K value as fishery freshness index.High performance liquid chromatography