NY/T 393-2013
Green food.Guideline for application of pesticide (English Version)
- Standard No.
- NY/T 393-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- Professional Standard - Agriculture
- Status
- 2020-11
- Replace By
- NY/T 393-2020
- Latest
- NY/T 393-2020
- Replace
- NY/T 393-2000
- Scope
- This standard stipulates the principles of pest control, pesticide selection, pesticide use specifications and pesticide residue requirements for green food in the production and storage of green food. This standard applies to the production and storage of green food.
NY/T 393-2013 Referenced Document
- GB 12475 Antitoxic regulations for storage-transportation,marketing and use of pesticides
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
- GB/T 8321.1 Cuideline for safety application pesticides(Ⅰ)
- GB/T 8321.10 Guideline for safety application of pesticides(X)*， 2018-02-06 Update
- GB/T 8321.2 Cuideline for safety application pesticides(Ⅱ)
- GB/T 8321.3 Cuideline for safety application pesticides(Ⅲ)
- GB/T 8321.4 Guideline for safety application of pesticides (IV)
- GB/T 8321.5 Guideline for safety application of pesticides (V)
- GB/T 8321.6 Cuideline for safety application pesticides(Ⅵ)
- GB/T 8321.7 Guideline for safety application of pesticides(Ⅶ)
- GB/T 8321.8 Guideline for safety application of pesticides(Ⅷ)
- GB/T 8321.9 Guideline for safety application of pesticides(IX)
- NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
NY/T 393-2013 history
- 2020 NY/T 393-2020 Guidelines for the use of pesticides in green food
- 2013 NY/T 393-2013 Green food.Guideline for application of pesticide
- 2000 NY/T 393-2000 Green food.Pesticide application guideline
