This standard specifies the terms and definitions of green food food additives, principles and usage regulations for food additives. This standard applies to green food production.
NY/T 392-2013 Referenced Document
GB 26687 National Food Safety Standard General Rules for Compound Food Additives
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*, 2024-02-08 Update
NY/T 391 Environmental quality of green food production areas*, 2021-05-07 Update
NY/T 392-2013 history
2023NY/T 392-2023 Guidelines for the Use of Green Food Food Additives
2013NY/T 392-2013 Green food.Food additive application guideline
2000NY/T 392-2000 Green food.Food additives application guideline