GB 30607-2014
Food Additives Enzymatically Hydrolyzed Soy Lecithin (English Version)
- Standard No.
- GB 30607-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 30607-2014
- Scope
- This standard is applicable to the food additive enzymatically hydrolyzed soybean phospholipids obtained from oil residues separated from the edible soybean oil refining process or edible soybean phospholipids through lipase or phospholipase degradation and refining processes.
GB 30607-2014 history
- 2014 GB 30607-2014 Food Additives Enzymatically Hydrolyzed Soy Lecithin
