QB/T 4628-2014
Canned crab apples (English Version)
- Standard No.
- QB/T 4628-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- Professional Standard - Light Industry
- Latest
- QB/T 4628-2014
- Replace
- QB/T 3613-1999
- Scope
- This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules and markings, packaging, transportation and storage of canned crabapples. This standard applies to canned crabapple food made from crabapple as raw material, which has been pretreated, canned, souped, sealed, sterilized and cooled.
QB/T 4628-2014 Referenced Document
- GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 317 White granulated sugar
- GB 4789.26 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing*， 2023-09-06 Update
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
- GB/T 20882 High fructose syrup
- QB/T 1006 Inspection rules for canned food
- QB/T 4631 Packaging, labeling, tramsportation and storage for canned food
QB/T 4628-2014 history
- 2014 QB/T 4628-2014 Canned crab apples
- 1999 QB/T 3613-1999 Canned crabapple in syrup
QB/T 4628-2014 Canned crab apples has been changed from QB/T 3613-1999 Canned crabapple in syrup.
