JB/T 12019-2014 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of multi-parameter food on-site rapid detectors. This standard is applicable to the on-site detection of formaldehyde, nitrite, sodium formaldehyde sulfoxylate, sulfite and hydrogen peroxide in food using the principle of photometric absorption method (wavelength range: 360 nm ~ 800 nm) using kits (packages). Rapid testing instrument (hereinafter referred to as "rapid testing instrument").

JB/T 12019-2014 Referenced Document

GB 4793.1-2007 Safety requirements for electrical equipment for measurement,control,and laboratory use.Part 1:General requirements
GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
GB/T 11606-2007 Methods of environmental test for analytical instruments
GB/T 191-2008 Packaging.Pictorial marking for handling of goods
GB/T 21126-2007 Determination of sodium formaldehyde sulfoxylate in grain products
GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
GB/T 26810-2011 Visible spectrophotometer
GB/T 2829-2002 Sampling procedures and tables for periodic inspection by attributes (Apply to inspection of process stability)
GB/T 5009.34-2003 Determination of sulphite in foods
SC/T 3025-2006 Determination of formaldehyde in aquatic products

2014 JB/T 12019-2014 General specification for multi-parameter field fast food quality analyzer