GB 29699-2013 National Food Safety Standards for the Determination of Pyridine Residues in Chicken Muscle Tissue by Gas Chromatography-Mass Spectrometry (English Version)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
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GB 29699-2013
Scope
This standard specifies the sample preparation and gas chromatography-mass spectrometry method for the detection of cloxyridine residues in chicken muscle tissue. This standard applies to the determination of cloxyridine residues in chicken muscle tissue.
GB 29699-2013 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 29699-2013 history
2013GB 29699-2013 National Food Safety Standards for the Determination of Pyridine Residues in Chicken Muscle Tissue by Gas Chromatography-Mass Spectrometry