GB 29691-2013
National Food Safety Standard for the Determination of Nicarbazine Residues in Chicken Edible Tissues by High Performance Liquid Chromatography (English Version)

Standard No.

GB 29691-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 29691-2013

Scope

This standard specifies the sample preparation and high-performance liquid chromatography determination methods for the detection of nicarbazine residue 4,4'-dinitrodiphenylurea residues in chicken edible tissues. This standard applies to the determination of nicarbazine residue 4,4'-dinitrodiphenylurea residues in chicken muscle, liver and kidney tissues.

GB 29691-2013 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 29691-2013 history

• 2013 GB 29691-2013 National Food Safety Standard for the Determination of Nicarbazine Residues in Chicken Edible Tissues by High Performance Liquid Chromatography