ISO 6820:1985
Wheat flour and rye flour; General guidance on the drafting of bread-making tests

Standard No.

ISO 6820:1985

Release Date

1985

Published By

International Organization for Standardization (ISO)

Latest

ISO 6820:1985

Scope

The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.

ISO 6820:1985 history

• 1985 ISO 6820:1985 Wheat flour and rye flour; General guidance on the drafting of bread-making tests