GOST ISO 5530-2-2014
Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph

Standard No.

GOST ISO 5530-2-2014

Release Date

2014

Published By

RU-GOST R

Latest

GOST ISO 5530-2-2014

GOST ISO 5530-2-2014 history

• 2014 GOST ISO 5530-2-2014 Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph