GOST R 55792-2013
Brew from food raw material. Gas-chromatographic method for determination of volatile organic admixtures

Standard No.
GOST R 55792-2013
Release Date
2013
Published By
RU-GOST R
Latest
GOST R 55792-2013

GOST R 55792-2013 Referenced Document

  • GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
  • GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
  • GOST 12.1.010-1976 Occupational safety standards system. Explosion safety. General requirements
  • GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
  • GOST 2603-1979 Reagents. Acetone. Specifications
  • GOST 3022-1980 Hydrogen for industrial use. Specifications
  • GOST 4212-1976 Reagents. Methods for preparation of solutions for colorimetric and nephelometric analysis
  • GOST 5830-1979 Reagents. Isoamyl alcohol. Specifications
  • GOST 5962-1967 Rectified ethyl alcohol. Specifications
  • GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
  • GOST R 8.563-2009 State system for ensuring the uniformity of measurements. Procedures of measurements
  • GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
  • GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R 55792-2013 history

  • 2013 GOST R 55792-2013 Brew from food raw material. Gas-chromatographic method for determination of volatile organic admixtures



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