GOST R 55948-2014 PDF

GOST R 55948-2014 Referenced Document

GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST R 50380-2005 Fish, non-fish objects and products from them. Terms and definitions
GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51574-2000 Food common salt. Specifications
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51783-2001 Fresh onions for retail. Specifications
GOST R 52101-2003 Vinegars of food raw material. General specifications
GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52897-2007 Glass jars food products of fishing industry. Specifications
GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses