GOST 7368-2013
Pressed sturgeon caviar. Specifications

Standard No.

GOST 7368-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST 7368-2013

Replace

GOST 7368-1979

GOST 7368-2013 Referenced Document

• GOST 10131-1993 Cases of wood and wood materials for food-stuffs, agricultural products and matches. Specifications
• GOST 10444.12-1988 Food products. Method for determination of yeast and mould
• GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
• GOST 11771-1993 Canned and preserved fish and seaproducts. Packing and marking
• GOST 1341-1997 Vegetable parchment. Specifications
• GOST 13516-1986 Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
• GOST 13830-1997 Food common salt. General specifications
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 5981-2011 Tins and metal lids for canned food. Specifications
• GOST 7376-1989 Corrugated board. General specifications
• GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
• GOST 7631-2008 Fish, non fish objects and products from them. Methods of sensory and physical characteristics identification
• GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 7368-2013 history

• 2013 GOST 7368-2013 Pressed sturgeon caviar. Specifications
• 1979 GOST 7368-1979 Pressed sturgeon caviar. Specifications
• 0000 GOST 10.46-1971
• 0000 GOST 7368-1955