SN/T 3725-2013
Determination of 4-chlorophenoxyacetic acid residues in foods for export (English Version)

Standard No.

SN/T 3725-2013

Language

Chinese, Available in English version

Release Date

2013

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3725-2013

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the determination of p-chlorophenoxyacetic acid residues in food. This standard is applicable to the determination and confirmation of p-chlorophenoxyacetic acid residues in eggplants, tomatoes, bean sprouts, apples, citrus, lychees, grapes, rice, corn, soybeans, pork, shrimp, honey, and tea.

SN/T 3725-2013 history

• 2013 SN/T 3725-2013 Determination of 4-chlorophenoxyacetic acid residues in foods for export