This standard specifies the liquid chromatography method for the determination of diuron residues in exported meat and meat products. This standard is applicable to the determination of diuron residues in beef, canned luncheon meat, chicken meatballs, mutton, and donkey meat.
SN/T 0645-2014 history
2014SN/T 0645-2014 Determination of diuron residues in meat and meat products for export.Liquid chromatography method
1997SN 0645-1997 Method for the determination of diuron residues in meats and meat products for export