SN/T 3877-2014
Food contact materials.Polymers.Determination of the 2-aminobenzamide in food simulants.High performance liquid chromatography (English Version)
- Standard No.
- SN/T 3877-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 3877-2014
- Scope
- This standard specifies the liquid chromatography method for 2-aminobenzamide in food simulants. This standard is applicable to the determination of 2-aminobenzamide content in four food simulants: water, 3% (mass concentration) acetic acid, 10% (volume fraction) ethanol solution, and olive oil. The determination limit of 2-aminobenzamide in three water-based food simulants: water, 3% (mass concentration) acetic acid, and 10% (volume fraction) ethanol solution is 0.003 mg/L. The determination limit of 2-aminobenzamide in olive oil is 0.003 mg/L. The determination limit of amide is 0.004 mg/kg.
SN/T 3877-2014 history
- 2014 SN/T 3877-2014 Food contact materials.Polymers.Determination of the 2-aminobenzamide in food simulants.High performance liquid chromatography
