SN/T 3863-2014
Determination of water soluble basic dyes in foods for export.LC-MS/MS method (English Version)

Standard No.

SN/T 3863-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3863-2014

Scope

This standard specifies the determination methods for alkaline orange II, alkaline yellow O, alkaline magenta, alkaline violet 5BN, and rhodamine B in export foods. This standard is applicable to the liquid chromatography-mass spectrometry/mass spectrometry determination and confirmation of five water-soluble alkaline colorants in hard candies, lobster slices, syrups, jams, biscuits, preserves, yogurt, lunch meat, and fruit juices.

SN/T 3863-2014 history

• 2014 SN/T 3863-2014 Determination of water soluble basic dyes in foods for export.LC-MS/MS method