SN/T 3858-2014
Determination of erythorbic acid in food for export.HPLC method (English Version)

Standard No.

SN/T 3858-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3858-2014

Scope

This standard specifies the high-performance liquid chromatography detection method for erythorbic acid in exported foods. This standard is applicable to the determination of erythorbic acid in canned meat, canned fish, canned rice pudding, canned fruit, wine, vinegar, beer, and milk.

SN/T 3858-2014 history

• 2014 SN/T 3858-2014 Determination of erythorbic acid in food for export.HPLC method