SN/T 3853-2014
Determination of kojic acid in foods for export.LC-MS/MS method (English Version)

Standard No.

SN/T 3853-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 3853-2014

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the determination of kojic acid in exported foods. This standard is applicable to the liquid chromatography-mass spectrometry/mass spectrometry determination and confirmation of kojic acid in exported fruits, vegetables, fish, shrimp, canned meat, pastries, beverages, syrups, wines, pickles, bean paste, soy sauce, and vinegar.

SN/T 3853-2014 history

• 2014 SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method