SN/T 3589.7-2013
Identification of fish species in export food.Part 7:Detection of cod fish ingredient.Real-time PCR method (English Version)
- Standard No.
- SN/T 3589.7-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 3589.7-2013
- Scope
- This part of SN/T 3589 specifies the real-time fluorescence PCR detection method for cod components in exported foods. This section applies to Pacific cod (Gadus macrocephalus), Atlantic cod (Gadus morhua), haddock (Melanogrammus aeglefinus), pollack (Pollachius virens), blue cod (Micromesistius poutassou), pollack (Pollachius pollachius), pollock (Pollachius), Qualitative detection of counterfeiting of cod (Theragra chalcogramma), South African hake (Merluccius capensis), Argentinian hake (Merluccius hubbsi), North Pacific hake (Merluccius productus) and other cod and their products.
SN/T 3589.7-2013 history
- 2013 SN/T 3589.7-2013 Identification of fish species in export food.Part 7:Detection of cod fish ingredient.Real-time PCR method
